Thursday, May 31, 2007

Slow Cooker Thursday - Souper Roast Beef

In my blogging travels, Menu Planning Monday led me to Diary of a SAHM and Sandra hosts Slow Cooker Thursday each week. In fact, this is the site where I found 40 Clove Garlic Chicken. So, here is my contribution for this week:

2 large onions, sliced 1/4" thick
1/4 c. butter
1 bottom round roast 3-4 pounds
5 c. water
1/2 c. soy sauce
1 envelope onion soup mix
1 garlic clove

Saute onions in butter until tender and put in crock pot. Place roast over onions. Mix remaining ingedients and pour over roast. Cover and cook on low for 7-9 hours or until tender. Let stand for 15 minutes and slice. Serve on hard crusty rolls with a side of the juices for dipping.


Mrs.T said...

This sounds really good! Thanks for sharing!

Anonymous said...

This looks really good. Thanks for sharing.


tegdirb92 said...

I made this a long time ago and I can tell you this recipe is to die for!! Thanks for sharing it!

Lori said...

This sounds great! Thank you for sharing!

In Him,

annie said...

sounds great!

Mari said...

Looks easy to make and great to eat. Thanks for sharing.

Renee's Ramblings said...

This sounds so tasty! Thanks for sharing.