Thursday, May 31, 2007

Slow Cooker Thursday - Souper Roast Beef



In my blogging travels, Menu Planning Monday led me to Diary of a SAHM and Sandra hosts Slow Cooker Thursday each week. In fact, this is the site where I found 40 Clove Garlic Chicken. So, here is my contribution for this week:

SOUPER ROAST BEEF
2 large onions, sliced 1/4" thick
1/4 c. butter
1 bottom round roast 3-4 pounds
5 c. water
1/2 c. soy sauce
1 envelope onion soup mix
1 garlic clove

Saute onions in butter until tender and put in crock pot. Place roast over onions. Mix remaining ingedients and pour over roast. Cover and cook on low for 7-9 hours or until tender. Let stand for 15 minutes and slice. Serve on hard crusty rolls with a side of the juices for dipping.

7 comments:

Mrs.T said...

This sounds really good! Thanks for sharing!

mjpuzzlemom said...

This looks really good. Thanks for sharing.



MJ

tegdirb92 said...

I made this a long time ago and I can tell you this recipe is to die for!! Thanks for sharing it!

Lori said...

This sounds great! Thank you for sharing!

In Him,
Lori4squaremom
http://lori.scottdomain.com

annie said...

sounds great!

Mari said...

Looks easy to make and great to eat. Thanks for sharing.

Renee's Ramblings said...

This sounds so tasty! Thanks for sharing.