Thursday, April 17, 2008

Slow Cooker Thursday - Crockpot Pizza

It's Slow Cooker Thursday at Diary of a Stay at Home Mom. I haven't personally tried this one yet, but it sounds wonderful! I got it last week on our local Christian Family Radio.


1 package (16 ounces) wide egg noodles, cooked according to package directions.

1½ pounds ground beef or turkey, browned with
¼ cup chopped onion

1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1½ teaspoons Italian seasoning

1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups (12 ounces) shredded part-skim mozzarella cheese
3 cups (12 ounces) shredded cheddar cheese

Cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning.

Drain noodles.

In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce.
Cover with a third of the noodles and pepperoni.
Sprinkle with a third of the cheese.
Repeat layers twice.
Cover and cook on low for 3-4 hours, until heated through and cheese is melted.

Yield: 6-8 servings

You can add anything you would like on pizza.

* A tip. . . The noodles will dry out on the top. Add a little spaghetti sauce to the top to keep the moisture in.


Eleisia said...

Crockpot pizza sounds yummy! I like your choice of ingredients!

Eleisia at
this is a wordpress blog

Neen said...

Sounds yummy! I may have to steal this one.

Mari said...

This sounds good! Thanks.

Renee' said...

Sounds great; my kids will LOVE this! Thanks.

K said...

This sounds great!

Crockpot Lady said...

Pizza toppings + noodles + crockpot = a great combo!

what a neat idea!


Sandra said...

This sounds wonderful :)

~TAMY 3 Sides of Crazy~ said...

wow - what a creative recipe - sounds yummy!

The Apron Queen said...

Easy and delicious. My kinda food!

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