Welcome to Tasty Tuesday hosted by Angie.
Since Rich is in the flavor industry, he could probably tell you all of the flavors that make up the irresistable Red Lobster Biscuit. These have changed over time but here is a recipe that takes you back to the "good old days" when there actually WAS cheese in those biscuits!
RED LOBSTER BISCUITS
2 cups Bisquick
2/3 c milk
1 cup grated cheddar
1/4 cup melted butter
1/2 tsp. garlic powder
1 T dried parsley
Beat Bisquick, milk, and cheddar. Drop by heaping tabelspoons onto ungreased cookie sheets. Bak 10 minutes at 450. Mix butter with garlic powder and parsley. Brush over tops of hot biscuits.
3 comments:
I'll have to try these! Yum!
mmm. these sound so good!!
These look easy and yummy! Thanks!
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