Tuesday, June 12, 2007

Tasty Tuesday - Italian Chicken Breasts

Welcome to Tasty Tuesday hosted by Angie.

Italian Chicken Breasts

4 boneless, skinless chicken breasts
1 envelope good seasons Italian dressing mix
1/2 c parmasan cheese

In a shallow bowl, combine dressing mix and parmasan cheese. Rinse chicken breasts under water and coat with cheese mixture. Place breasts on a greased baking dish (or PC stoneware - no greasing required if well-seasoned). Sprinkle remaining mixture evenly over tops of chicken breasts. Bake at 375 for 25 minutes or until juices run clear.

This is a favorite in our family and it is fairly low-carb too!


Barb, sfo said...

Looks delicious and easy :)

tegdirb92 said...

this is a great recipe, I've tried this one and it's delicious.

Thanks for recognizing that I forgot the flour in my chicken recipe post--I fixed it. It's 3 cups of self rising flour. I guess that ingredient is VERY important :)

Have a wonderful Tuesday!!

Sharon said...

This sounds great! Have you ever tried it in the crock pot?
I like that it also seems fairly low in fat, too. :)

Thanks for the recipe!

Becca L. said...

I don't think it would work very well in the crock pot since it doesn't need that much time to cook, but it never hurts to try.