Tuesday, June 12, 2007
Tasty Tuesday - Italian Chicken Breasts
Welcome to Tasty Tuesday hosted by Angie.
Italian Chicken Breasts
4 boneless, skinless chicken breasts
1 envelope good seasons Italian dressing mix
1/2 c parmasan cheese
In a shallow bowl, combine dressing mix and parmasan cheese. Rinse chicken breasts under water and coat with cheese mixture. Place breasts on a greased baking dish (or PC stoneware - no greasing required if well-seasoned). Sprinkle remaining mixture evenly over tops of chicken breasts. Bake at 375 for 25 minutes or until juices run clear.
This is a favorite in our family and it is fairly low-carb too!