Welcome to Tasty Tuesday hosted by Angie.
Italian Chicken Breasts
4 boneless, skinless chicken breasts
1 envelope good seasons Italian dressing mix
1/2 c parmasan cheese
In a shallow bowl, combine dressing mix and parmasan cheese. Rinse chicken breasts under water and coat with cheese mixture. Place breasts on a greased baking dish (or PC stoneware - no greasing required if well-seasoned). Sprinkle remaining mixture evenly over tops of chicken breasts. Bake at 375 for 25 minutes or until juices run clear.
This is a favorite in our family and it is fairly low-carb too!
4 comments:
Looks delicious and easy :)
this is a great recipe, I've tried this one and it's delicious.
Thanks for recognizing that I forgot the flour in my chicken recipe post--I fixed it. It's 3 cups of self rising flour. I guess that ingredient is VERY important :)
Have a wonderful Tuesday!!
This sounds great! Have you ever tried it in the crock pot?
I like that it also seems fairly low in fat, too. :)
Thanks for the recipe!
I don't think it would work very well in the crock pot since it doesn't need that much time to cook, but it never hurts to try.
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