Tuesday, June 19, 2007

Tasty Tuesday - Red Lobster Biscuits

Welcome to Tasty Tuesday hosted by Angie.

Since Rich is in the flavor industry, he could probably tell you all of the flavors that make up the irresistable Red Lobster Biscuit. These have changed over time but here is a recipe that takes you back to the "good old days" when there actually WAS cheese in those biscuits!


2 cups Bisquick
2/3 c milk
1 cup grated cheddar
1/4 cup melted butter
1/2 tsp. garlic powder
1 T dried parsley

Beat Bisquick, milk, and cheddar. Drop by heaping tabelspoons onto ungreased cookie sheets. Bak 10 minutes at 450. Mix butter with garlic powder and parsley. Brush over tops of hot biscuits.


Angie said...

I'll have to try these! Yum!

tegdirb92 said...

mmm. these sound so good!!

scrapper al said...

These look easy and yummy! Thanks!