Welcome to Tasty Tuesday hosted by Angie.
CRESCENT CHICKENT BUNDLES
1 package cream cheese
2 T margarine, melted
2 T minced chives (or I use Tastefully Simple Spinach & Herb Mix)
2 T milk
1/2 tsp salt
1/4 tsp pepper
3-4 cups cooked, cubed chicken
2 tubes crescent rolls
Beat cream cheese, margarine, chives, milk, salt and pepper together. Add cooked chicken. Unroll crescent rolls ino 8 rectangles. Press perforations together. Spoon in 1/2 c mixture and bring corners of crescent rolls together and seal. Bake 20-25 minutes at 350 until golden brown.
This recipe is super and a favorite here in our house. Also, it freezes beautifully and is a great meal to take to new moms because all you have to do is pop them in the oven.
3 comments:
yum--these look super easy to make too!! Happy Tuesday.
Sounds delish!!! Thanks for sharing it!
These sound excellent! Thanks for posting this. We'll be trying this some time soon, I'm sure. :)
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