Thursday, January 31, 2008
Slow Cooker Thursday - Ranch Beef Stroganoff
I am in the process of trying some new recipes for contribution to Slow Cooker Thursday at Diary of a Stay at Home Mom. I made this one last week and Rich would have licked the crock pot clean if I would have let him!
RANCH BEEF STROGANOFF
2 lbs. beef stew meat
2 - 14.5 oz cans beef broth (I used reduced sodium)
4 T dried minced onion (I used Tastefully Simple Onion Onion)
1 package Hidden Valley Ranch mix
2 8oz cream cheese (I used Neufchatel for the reduced calorie-minded)
Rice or noodles
Combine meat, beef broth, onion and dressing mix in crock pot. Cook 6-7 hours on low or 3-4 hours on high. Before serving, cube up cream cheese and gradually stir in until melted (I added about 1/4 at a time). Serve over rice or noodles.