Thursday, January 10, 2008
Slow Cooker Thursday - Easy Chicken Teriyaki
I made this recipe for the first time this week and the whole family enjoyed it.
Crock Pot Chicken Teriyaki
1 pound boneless chicken breasts
1/2 c "thick" teriyaki sauce (I used Tastefully Simple Honey Teriyaki)
1 - 8 oz. can of chunk pineapple
Place chicken breasts in slow cooker. Add sauce and pineapple chunks. Cook on low for 6 hours or high for 4 hours. Serve over rice and garnish with additional pineapple. Chicken will shred easily with fork.