Thursday, January 10, 2008

Slow Cooker Thursday - Easy Chicken Teriyaki

I made this recipe for the first time this week and the whole family enjoyed it.

Crock Pot Chicken Teriyaki

1 pound boneless chicken breasts
1/2 c "thick" teriyaki sauce (I used Tastefully Simple Honey Teriyaki)
1 - 8 oz. can of chunk pineapple

Place chicken breasts in slow cooker. Add sauce and pineapple chunks. Cook on low for 6 hours or high for 4 hours. Serve over rice and garnish with additional pineapple. Chicken will shred easily with fork.


jennwa said...

That sounds really good and really easy. I will be trying this for sure. Thanks.

Renee's Reading Corner said...

This sounds great! Thanks for sharing.


Eleisia said...

What a simple recipe and I'm sure it tastes great!


Mari said...

This is so easy and looks good. I'll be trying this - thanks for sharing!

annie said...

I don't like fruit, but this sounds like it would be so good! Especially with rice!

Sandra said...

Sounds like a great recipe, would I be able to omit the pineapple though???

Melissa said...

This looks delicious, thanks for sharing. Do you drain the pineapple chunks before putting them in the crock or do you use the juice, too?