I have to get back into some serious meal planning. I let it lapse in the fall and I need to get back to it so here's going back to a favorite weekly recipe sharing at Sandra's blog for Slow Cooker Thursday.
1 bag of frozen meatballs (I use a half a bag of the Market Day variety)
1 jar of grape jelly
1 bottle of KC Masterpiece BBQ sauce
Combine the grape jelly and BBQ sauce in your slow cooker. Gradually add meatballs stirring to coat. Turn on low for 2-4 hours. Serve with crusty french rolls or just as an appetizer.