Thursday, January 3, 2008

Slow Cooker Thursday - Easy Meatballs

I have to get back into some serious meal planning. I let it lapse in the fall and I need to get back to it so here's going back to a favorite weekly recipe sharing at Sandra's blog for Slow Cooker Thursday.


1 bag of frozen meatballs (I use a half a bag of the Market Day variety)
1 jar of grape jelly
1 bottle of KC Masterpiece BBQ sauce

Combine the grape jelly and BBQ sauce in your slow cooker. Gradually add meatballs stirring to coat. Turn on low for 2-4 hours. Serve with crusty french rolls or just as an appetizer.


annie said...

I made this for new year's, it was yummy!

Renee's Reading Corner said...

This sounds easy and delicious! Thanks for sharing.


Sandra said...

This sounds really good and so easy :)

Thank you for sharing!

jennwa said...

I make these all the time. My family and I love them. They are great to take to parties too. Yum

Angie said...

I make mine with a bottle of chili sauce and 2/3 cup grape jelly. I love these!

I just made a teriyaki glazed sesame meatballs at Dream Dinners. It came with jasmine rice to serve the meatballs on. It was super tasty!