Thursday, March 20, 2008

Slow Cooker Thursday - Hungarian Chicken Breasts

It's Slow Cooker Thursday at Diary of a Stay at Home Mom. I haven't made this in a while, but it is really good:

6 boneless chicken breasts
1 medium onion, chopped
1 tsp salt
1/2 tsp fresh-ground black pepper
1 T Hungarian paprika
1 c chicken broth
8 oz sour cream
1 T cornstartch or flour

Add onions to crock pot. Add seasonings, chicken and broth. Cover and cook on low 5-6 hours.

Shortly before serving, turn to high and stir together sour cream and cornstarch. Stir into crockpot and heat through. Serve with dumplings.


3 eggs
1/3 c water
2.5 cups flour, sifted

Beat eggs, add water and flour. Beat with spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top (about 10 minutes)


Anonymous said...

This looks good. Thanks for sharing!


Betsy said...

Sounds like a tasty recipe!

TAMY & the SGT said...

This sounds great - can't wait to try it.

Crockpot Lady said...

oooh, Hungarian Paprika. I haven't heard of that. Is it a mix or blend, or in a bottle in the spice aisle?


Sandra said...

Looks really good :)

Renee's Reading Corner said...

Looks great! THanks for sharing.